SOUR BAMBOO SHOOT 1.8KG/6

Pickled Sour Bamboo Shoots (naw my dong in Thai) are prepared by pickling boiled bamboo sprouts in brine, giving it a sour taste. Sour Bamboo Shoots are usually added to curries or boiled with pork riblets for a delicious simple soup. This white sour bamboo is a little softer than that of yellow bamboo.